Jake Camozzi, copywriter and passionate eater & drinker, brewed this damn fine winter ale. He asked me to photograph it for his blog, Leave Me The Oink. He offered me the last few precious bottles. So I took them. And made this photo. And happily drank the last of his beer.
food & beverage
Our pals at Texas Monthly asked for some help on their ‘Mexican Food’ cover. And if that wasn’t great enough, they asked me to shoot eight different beers for them. That meant I had to buy eight six packs. And lucky me, they wanted to make some changes. So we bough eight more. Anyone like Corona?
A couple years back Robin & I did a food shoot with art director/designer Josh Kramer (http://joshuakramer.com/). It sparked a whole slew of food ‘studdies’ we’ve made since. When Rare magazine (who features an artist in each issue) was working on their food issue they asked us to help out. We handed over a bunch of old stuff and made a few new images just for the heck of it. The image they used for the cover is a shot Josh doodled right here in my humble little studio. It’s one of my favorites.
My homies at Spirit magazine were looking for an excuse to have us make an exploded image for them. Along came a Sandwich package. Problem solved. We worked with the people from ‘Wichcraft’ in New York who coached us in making the perfect BLT. And pounds and pounds of fancy deli meats showed up at my studio. Our assistant Bill ate well that night.
I was shooting some food for Texas Monthly last week and decided to give them some extra options. Poor Lindsay from The Butler Brothers stopped by to pick up some prints and ended up with a giant camera in her face. I pretty much grabbed any poor soul that wandered into my studio and exploited them. Here are the exploits.
Art director Craig Steckbeck nabbed two ADDYs for Sweet Leaf’s website & packaging all packed full of my product photos.
Robin Finlay wanted to make some food photos. I wanted to make some graphic photos. We both wanted to make a mess and see if we could get mustard on the ceiling. The studio smelled like maple syrup for days.
These images are based on a photo of gelato and a cone that we made for our ‘Iced Treats’ projects. We built on that pairing and decided to include it in this small portfolio. The project is posted at www.voorhes.com/load-foodpair.html
These are great dishes, all worth a try. But be careful with Chef Garces’ corn bread. He has a heavy hand with the peppers. If these images are hard to read you can see the article here,
Megan Re, a photo editor at Gourmet sent me to photograph ‘The Pastry Queen’ Rebecca Rather’s food. I love Gourmet. I read Gourmet. I’m excited to get it in the mail each mont. Or I was, anyway. I’m lucky to have worked with them before Conde Nast took them away. These are a couple of shots I did with the help of Robin Finlay’s styling for their final October issue.