Austin’s own Laura Sawicki of La Condesa, was recently named to Food & Wine’s list of Best New Pastry Chefs 2012. To highlight this honor Tribeza magazine asked us to photograph Laura’s stand mixer for their May Cuisine Issue. We’re still finding flour on the floor…. And the ceiling. Yes, my 25 foot ceiling.
Posts by Robin Finlay :
You know we love to set stuff on fire here at the studio, so when AARP asked for an image to illustrate the burning of tennis elbow, we were happy to oblige. Robin built the structure out of tennis paraphernalia (rackets, balls, grip tape and racket strings), then Adam got to burn it down.
Man oh man I love shooting for Esquire. Although I have to complain about having thirty egg mc muffins in my studio. They made the whole place smell like farts for days. Those things are seriously gross. But it worked out in the end, we got to wash them down with an old school ramos fizz. Which also smells a little odd. Oh well.
Below are the printed pages and some outtakes; a concept image on Stephen King, and an additional mc muffin option.
We had the pleasure of working with Runner’s World on an article about eating disorders and distance runners. Thank’s to Monty for naturally looking like he runs 10 miles a day.
I don’t know about you, but if I were to run 26 miles there better be a bucket of Lucy’s fried chicken waiting at the finish line.
Every visual metaphor for medical research has been done, but Proto, the magazine of Massachusetts General Hospital, pushed us to come up with a couple more. We were flattered to contribute art to this issue, which also included the work of many we admire like Bruce Peterson and Jamie Chung just to name two. And before you ask, “how did you build that thing,” construction shots of the brain are at the end.
Last Fall, Money magazine called and asked us to do another set of section openers for December, which was also the launch of their re-design and first iPad issue. I love how the new design elevates and complements simple conceptual still life. Now, where did I store all those boxes of money…..?